Whole sea bass is good steamed or roasted. Fillets can be sautéed or broiled, and they are often baked in parchment paper or foil packets. Both whole fish and fillets are good fried.

Note: Our fresh seafoods are for PRE-ORDER only and has ONE-WEEK LEAD TIME before delivery. (Orders placed every week before our cut-off of 4:30 PM every Friday will be served Saturday of following week.)