Brill has an excellent flavour and firm meaty, succulent and slightly sweet flesh with a yellowish tinge. It has a slightly sweeter taste than turbot and tends to be less expensive to buy and recipes using turbot can easily be substituted with brill.

Note: Our fresh seafoods are for PRE-ORDER only and has ONE-WEEK LEAD TIME before delivery. (Orders placed every week before our cut-off of 4:30 PM every Friday will be served Saturday of following week.)