AREA OF PRODUCTION
Select vineyards located in the southern tip of the Abruzzo region in the Sangiovese Terre Di Chieti area.

GRAPE VARIETIES
Sangiovese (100%).

SOIL
Stony, Calcerous, Well structured and drained, altitude : 300 meters above sea level.

VINIFICATION
Following a careful selection of the grapes in late september. The grape stalks are removed and traditional temperature controlled fermentation on the skins in the stainless is applied for 10 days with periodic pumping over. The wines is aged for three months in 34hl
french oak barrels. The cycle ends with a short bottle rest.

FLAVORS
An intensive ruby-red color with violet undertones, Intense bouquet of ripe red fruit , Rich in fruit, lively, elegantly framed by oak spices.

A vibrant Sangiovese that compliments cured meats, poultry and stew and fresh cheeses.

Ideal serving temperature: 18̊ C