The secret of Casa Rinaldi’s Panettone lies in the high quality ingredients. It is soft, fragrant and has a highly digestible heart – made from mother yeast, refreshed and regenerated daily. Our classic Panettone is characterized by a sweet and delicate dough and an intense yellow color due eggs; the vanilla aroma is accompanied by raisins and candied fruit. When cut, the slice is soft and fluffy, well leavened, with an abundant and regular alveolation.
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Panettone Classic
Original price was: ₱1,379.00.₱766.00Current price is: ₱766.00.
The secret of Casa Rinaldi’s Panettone lies in the high quality ingredients. It is soft, fragrant and has a highly digestible heart – made from mother yeast, refreshed and regenerated daily.
To create a unique dough, the mother yeast is combined with very high quality flours to guarantee a soft and fragrant dessert. Another fundamental ingredient is time: it takes at least two days for this dessert to come to life and become excellent..
Our classic Panettone is characterized by a sweet and delicate dough and an intense yellow color due eggs; the vanilla aroma is accompanied by raisins and candied fruit. When cut, the slice is soft and fluffy, well leavened, with an abundant and regular alveolation.
Brand
Casa Rinaldi
Casa Rinaldi is born from the passion for the Traditional Balsamic Vinegar of Modena and takes its name from the building of 1888 housing in his attic the old vinegar factory of the Rinaldi family, a place where time seems to stand still, here in several batteries and forty antique and valuable barrels slowly takes life the precious black gold of Modena is known throughout the world. Today Casa Rinaldi is a modern company that counts three locations in Italy, one in Florence (Tuscany) specializing in the bottling of extra virgin olive oil, and five abroad with a total turnover of 52 million euro.
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