A “Frozen Lamb Rack Standard” typically refers to a culinary product consisting of lamb ribs or chops that have been trimmed and prepared to a standard quality, then frozen for preservation. This product is commonly used in the culinary industry for preparing various lamb dishes, offering the convenience of extended shelf life while maintaining the essential qualities of fresh lamb, such as tenderness and flavor. The term “Standard” suggests that it meets the usual quality and size specifications for such cuts of meat.