To create a unique dough, the mother yeast is combined with very high quality flours to guarantee a soft and fragrant dessert. Another fundamental ingredient is time:  it takes at least two days for this dessert to come to life and become excellent..

Our classic Panettone is characterized by a sweet and delicate dough and an intense yellow color due eggs; the vanilla aroma is accompanied by raisins and candied fruit. When cut, the slice is soft and fluffy, well leavened, with an abundant and regular alveolation.

The post Panettone Classic appeared first on Esclusivo Inc..