Pasta and Rice Archives - Esclusivo Inc.

Risotto with Truffles 175gms/pack

Roel Chavez — Tue, 19 Jan 2021 17:27:10 +0000

Casa Rinaldi’s dehydrated mix for truffle risotto is an elegant, well known and delicious first course. The truffle is said to be the one of the finest food in the world. It has and elegant, creamy and irresistible flavor.

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Risotto with Porcini Mushroom (175gm/pack)

Roel Chavez — Tue, 19 Jan 2021 17:17:59 +0000

Casa Rinaldi’s dehydrated mix for porcini mushroom risotto has a strong and creamy taste. This risotto is one of the original versions of risotto and is very popular in northern Italy, Lombardy, and Veneto. It was paired with local ingredients, including porcini mushrooms.

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Carnaroli Rice (500gm/pack)

Roel Chavez — Tue, 19 Jan 2021 17:14:38 +0000

Carnaroli belongs to the category of superfine rice, characterized both by large and long grains (over 6.4 mm), and by the distinct flavor tending towards sweet. Its firm grains absorb broth, sauces and other liquids well, not forgetting butter and cream, for a perfect coating.

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Milanese Risotto – 175gms/pack

Roel Chavez — Tue, 19 Jan 2021 01:14:43 +0000

Rice with saffron is a recipe that combines the ease of risotto with a spice that is both precious and delicate, making it flavorful and creamy.

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Potato Gnocchi 500gms/pack

Roel Chavez — Tue, 19 Jan 2021 00:58:20 +0000

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Spaghetti with Black Squid Ink 250gms/pack

Roel Chavez — Tue, 19 Jan 2021 08:48:35 +0000

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Spaghetti n. 205 “Trafila Al Bronzo” (500gm/pk)

Roel Chavez — Sun, 17 Jan 2021 17:49:48 +0000

By Casa Rinaldi recall handmade pasta thanks to their clear and bronze-died surface. They are thinner than spaghetti and keep their structure intact after cooking. We recommend cooking the spaghetti in boiling salted water following the box indications and adding one of the sauces from our selections. (We recommend carbonara or amatriciana).

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Tagliatelle n.44 Bronze die (500gm/pack)

Roel Chavez — Fri, 15 Jan 2021 01:25:16 +0000

Tagliatelle N. 44 by Casa Rinaldi is a traditional artisan pasta, characterized by a white and rough surface. As well as other bronze-drawn products, their smell and flavors are simple and delicate. We recommend cooking it in boiling salted water following the box indications and adding one of the sauces from our selection (we suggest bolognese sauces)

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