Pre-Order Fresh Fish Archives - Esclusivo Inc.

Plaice

Roel Chavez — Thu, 04 Nov 2021 09:47:14 +0000

Plaice has a distinct umami-like taste that stands well on its own. It is therefore preferable to serve plaice that is cooked separately and then paired with other foods.

Note: Our fresh seafoods are for PRE-ORDER only and has ONE-WEEK LEAD TIME before delivery. (Orders placed every week before our cut-off of 4:30 PM every Friday will be served Saturday of following week.)

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Common Dab | Limande

Roel Chavez — Thu, 04 Nov 2021 09:28:22 +0000

Common Dab is a delicate, sweet flavor unmatched by any other Pacific flatfish. They are generally sold whole. These fish are pan-dressed (headed and gutted), then pan-fried or grilled with the bone in so the meat stays moist and juicy.

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Brill – Flatfish

Roel Chavez — Thu, 04 Nov 2021 08:39:39 +0000

Brill has an excellent flavour and firm meaty, succulent and slightly sweet flesh with a yellowish tinge. It has a slightly sweeter taste than turbot and tends to be less expensive to buy and recipes using turbot can easily be substituted with brill.

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Turbot – Flatfish

Roel Chavez — Thu, 04 Nov 2021 08:32:49 +0000

Turbot is a bottom-feeding flatfish similar to flounder, halibut and Dover sole and has a medium to firm texture.

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Sole – Flatfish

Roel Chavez — Thu, 04 Nov 2021 08:16:42 +0000

Sole has a mildly and slightly sweet flavor that is somewhat similar to that of tilapia crossed with cod. It tastes light and delicate, but has a texture that is firmer than tilapia or cod.

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Sliced Squid – Spain

Roel Chavez — Thu, 04 Nov 2021 07:48:28 +0000

Sliced Squid meat is firm and sometimes chewy. The taste itself is mild and slightly sweet.

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Squid Rings – Spain

Roel Chavez — Thu, 04 Nov 2021 06:23:42 +0000

Squid Rings meat is firm and sometimes chewy. The taste itself is mild and slightly sweet.

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Squid – Encornet

Roel Chavez — Thu, 04 Nov 2021 06:05:47 +0000

Encornet/Squid has a sweet and mild flavor, but it doesn't taste or feel anything like fish. They can be grilled over an open flame to give them that charred taste for those who like their food more savory than crispy-fried. The flavor can range from mild to strong depending on how it was cooked.

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Octopus

Roel Chavez — Thu, 04 Nov 2021 02:49:28 +0000

Well-cooked octopus has a similar texture and taste as lobster. Its texture and smell are characteristic of the meat, while its flavor is mainly influenced by the ingredients used in the cooking.

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Monkfish Liver

Roel Chavez — Wed, 03 Nov 2021 09:30:18 +0000

Monkfish liver does have a lot in common with foie gras: They look alike and are both delicious when served in terrine on warm toast. It's a good alternative for people who love foie gras but don't eat it for various reasons.

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