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Monkfish Tail
Redfish
Whiting – Gutted/Line Catch
Hake
Pollack – 2-4 Size
Pollock-Saithe Whole Fish – 2-4 Size
Cabillaud VDK/ Headoff gutted Cod – 10kg
Sardine Fillet – 3kg
Mackarel Fillet – 3kg
Swordfish Fillet – Approx. 2-4 kg
Tuna Fillet – Sashimi Grade – Approx. 2-4 kg
Tuna Fillet – Approx. 2-4 kg
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