AREA OF PRODUCTION
Select vineyards located near the village of Loreto
Aprutino in the Pinot Grigio IGP area.

GRAPE VARIETIES
Pinot Grigio (100%)

SOIL
Stony, structured and drained. Limestone.
Altitude: 300 mt. above sea level.

VINIFICATION
Following a careful selection of the grapes in lateearly August, the grape stalks are removed and a short
cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing takes place followed by alcoholic fermentation with select yeast for 10 days to preserve the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.

FLAVORS
Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pears shed. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal.