Turbot is a favored flatfish for discerning chefs. Its flesh is bright white and firm with large flakes. It holds together during cooking. Turbot have an attractive subtle taste-of-the-sea flavor.

Note: Our fresh seafoods are for PRE-ORDER only and has ONE-WEEK LEAD TIME before delivery. (Orders placed every week before our cut-off of 4:30 PM every Friday will be served Saturday of following week.)