Frozen lamb foreshank is a culinary cut of lamb meat typically taken from the lower part of the front leg, known as the shank. It is frozen to preserve freshness and can be used in a variety of dishes, such as stews, soups, or braised dishes. The shank is characterized by its tenderness and rich flavor, making it a popular choice for slow-cooking recipes, as the freezing process helps lock in the meat’s quality. It’s often cooked until it becomes succulent and falls off the bone, creating a hearty and delicious meal.