6 to 10 Months old pasture-bred lamb, raised in Green Southern Australia with exceptional flavor and tenderness. Lamb ribs consist of layers of full-flavoured meat and rich lamb fat that makes them ideal for low and slow cooking methods.
Frozen Lamb Ribs Bone In
6 to 10 Months old pasture-bred lamb, raised in Green Southern Australia with exceptional flavor and tenderness. Lamb ribs consist of layers of full-flavoured meat and rich lamb fat that makes them ideal for low and slow cooking methods.
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