Pollock Loins are cut from the tenderloin of the fillet. When cooked they are lean and moist, firm and white with a nice flake. High Liner Alaskan Pollock Loins may be baked, poached, broiled, battered and deep-fried offering maximum menu versatility.

Note: Our fresh seafoods are for PRE-ORDER only and has ONE-WEEK LEAD TIME before delivery. (Orders placed every week before our cut-off of 4:30 PM every Friday will be served Saturday of following week.)