Best beef cut which hangs from the cow’s diaphragm along the lower belly or plate. It is fantastic to broil or grill and is ideal for marinating. Rare or medium-rare meat is preferred. If you enjoy artisan cuts and want to try cooking with a different style of steak, this cut of beef is ideal. It is similar to flank steak in terms of flavor and texture.

Price above is per piece.

Thickness: 1inch /pc